- SIPEF
- Sustainability
- Certifications
Sustainability
Certifications
Tolan Tiga Indonesia’s commodities are sustainably produced in accordance with good production practices.
Its oil palm operations comply with the Roundtable on Sustainable Palm Oil (RSPO), the Indonesian Sustainable Palm Oil system (ISPO), and the International Sustainability and Carbon Certification (ISCC). Tea operations are certified by the Rainforest Alliance (RA), including Food Safety Certification for the tea factory. Within the quality management system, all operations are certified to ISO 9001:2015.
All SIPEF production operations are certified by the following third-party bodies and recognised standards:
Roundtable on Sustainable Palm Oil (RSPO)
SIPEF is fully and voluntarily committed to the RSPO and to the implementation of its principles and criteria. Tolan Tiga Indonesia started to certify its mills with the RSPO in 2010. Today, all six mills managed by Tolan Tiga Indonesia are RSPO certified.
Indonesian Sustainable Palm Oil (ISPO)
Indonesia has its own national certification standard for sustainable palm oil production, the ISPO system, which is mandatory for all palm oil mills and plantations.
The following estates are ISPO certified:
- Agro Muko
- Citra Sawit Mandiri
- Dendymarker Indah Lestari
- Eastern Sumatra
- Kerasaan Indonesia
- Mukomuko Agro Sejahtera
- Tolan Tiga Indonesia
- Toton Usaha Mandiri
- Umbul Mas Wisesa
International Sustainability and Carbon Certification (ISCC)
The ISCC standard certifies compliance with the European Renewable Energy Directive (RED).
The ISCC standard is very strict regarding traceability and transparency, two principles which are highly valued by Tolan Toga Indonesia and SIPEF.
International Organization for Standardization (ISO)
The ISO standards are the most recognised global standards for good practice, and are applicable to all processes and commodities.
Tolan Tiga Indonesia has been ISO 9001:2015 certified since 2018.
Rainforest Alliance (RA)
The RA is a well-recognised certification scheme based on the demanding Sustainable Agriculture Network (SAN) standards. SIPEF adopts RA certification for its tea production.
Food safety system certification (FSSC22000)
The purpose of the implementation of a food safety system in the tea plantation industry is to produce quality tea that is safe to consume, by providing food in accordance with the applicable legislation and the demands of customers and consumers.
Halal
SIPEF’s first Halal certification for all palm oil mills in Indonesia was achieved in December 2025.